How to make Greek Style Yogurt Chicken -
Chicken breasts marinated in yogurt and some fresh herbs and grilled
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Chicken breasts (चिकन ब्रेस्ट ), Low fat yogurt
Cuisine : Greek
Course : Main Course Chicken
For more recipes related to Greek Style Yogurt Chicken checkout Bhuna Chicken Stroganoff, Chicken Pasanda, Thai Style Chicken Breasts in Foil, Bhuna Murgh Anda Masala . You can also find more Main Course Chicken recipes like Chicken and Roasted Pepper Ragout Quick Thai Curry Malvani Chicken Hirwa Masala Pukka Yellow Curry
Greek Style Yogurt Chicken Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 1-1.30 hour
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Greek Style Yogurt Chicken Recipe
Chicken breasts 2
Low fat yogurt 1/2 cup
Salt to taste
Lemon 1/2
Black peppercorns , crushed to taste
Garlic , finely chopped 1 1/2 tablespoons
Fresh parsley sprigs 4-5 + to garnish
Fresh mint leaves 7-8
Fresh coriander sprigs 4-5
Olive oil 1 teaspoon
Black olives , pitted 10-12
Paprika powder to garnish
Method
Step 1
Make incisions on the chicken breasts, sprinkle salt and squeeze the juice of lemon over them. Sprinkle crushed black peppercorns and transfer into a bowl, add yogurt and garlic and mix well.
Step 2
Finely chop parsley, mint leaves and coriander sprigs, add to the same bowl and mix well.
Step 3
Add olive oil and mix well. Set aside for 1 hour to marinate.
Step 4
Heat a non-stick grill pan, place the chicken breasts in it and apply excess marinade on top. Cook for 2-3 minutes on high heat.
Step 5
Reduce heat and cook for 7-8 minutes, flip and cook the other side till the chicken is evenly and completely cooked on both sides. Take the pan off the heat and transfer chicken into a serving dish.
Step 6
Pour ¼ cup water into the grill pan and add black olives and mix well. Take the pan off the heat and transfer the mixture into a serving bowl.
Step 7
Garnish chicken with parsley sprig and sprinkle paprika powder. Serve hot with the olives.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
