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| Main Ingredients | Prawns, Pomelo |
| Cuisine | Fusion |
| Course | Salads |
| Prep Time | 11-15 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Moderate |
| Others | Non Veg |
Ingredients
- 200 grams prawns, steamed
- 100 grams pomelo, peeled
- 100 grams tomatoes, diced
- 100 grams spring onions, sliced
- 50 grams coconut, shredded
- 1 medium onion, sliced
- 1 stalk lemon grass, only the soft part
Dressing
- 1 tablespoon red chilli paste
- 2 tablespoons extra virgin olive oil
- A handful basil leaves, shredded
- 2 tablespoons jaggery water
- 2 tablespoons peanuts/hazelnuts
- Salt to taste
- 1 tablespoon lemon juice
Method
- In a dry mixing bowl, whisk the oil, jaggery water, lemon juice and chilli paste.
- Add the shredded basil and season with salt.
- In another bowl mix all the ingredients for the salad, add the dressing and give it a good massage.
- Serve with a sprinkling of roasted peanut and hazelnut.
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