How to make Prawn Stuffed Papad -

Crisp papad cylinders stuffed with a spicy prawn mixture – you just cannot stop at one.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Prawns (medium) (मध्यम आकार के प्रॉन्स), Urad dal papads (उड़द दाल पापड़)

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Prawn Stuffed Papad checkout Yeral Varuval, Dumdar Prawns, Urban BBQ, Prawn Bhaja with Basil Mint Pesto . You can also find more Snacks and Starters recipes like Shrimp Spring Rolls-Cook Smart Besan Methi Frankie Chicken Mayo Roll Bajra Mathri- Sk Khazana

Prawn Stuffed Papad

Prawn Stuffed Papad Recipe Card


Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Prawn Stuffed Papad Recipe

  • Prawns (medium) deveined and chopped 1 cup

  • Urad dal papads 4-6

  • Ginger-garlic paste 1 teaspoon

  • Salt to taste

  • Turmeric powder ¼ teaspoon

  • Oil 1 tablespoon + to deep fry

  • Onion finely chopped 1 medium

  • Garam masala powder 1 teaspoon

  • Red chilli powder 1 teaspoon

  • Tomato ketchup 1 tablespoon

  • Vinegar 1 teaspoon

  • Egg 1


Step 1

Put prawns in a bowl, add ginger-garlic paste, salt and turmeric powder and mix well. Set aside.

Step 2

Heat 1 tablespoon oil in a non-stick pan, add onion and sauté till translucent.

Step 3

Add marinated prawns and sauté on high heat. Add garam masala powder, red chilli powder and tomato ketchup and mix well. Cook for 1-2 minutes. Add vinegar and mix well.

Step 4

Heat sufficient oil in a kadai.

Step 5

Break egg into a bowl and whisk well.

Step 6

Brush papads with egg, place a portion of the prawn mixture at one end and roll into a cylinder.

Step 7

Deep-fry the papad cylinders in hot oil till crisp and golden. Drain on absorbent paper.

Step 8

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.