Potato Dosa Crisp and flavourful these dosas are unique and very tasty This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Dec 2021 in Recipes Course New Update Main Ingredients Potatoes, Semolina (rawa / suji) Cuisine Indian Course Snacks and Starters Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Potato Dosa 2 medium Potatoes , boiled and peeled 1 cup Semolina (rawa / suji) 1/2 cup Rice flour 1/4 cup Refined flour (maida) 6 Cashewnuts , crushed to taste Salt to taste Black peppercorns , crushed 1/2 inch Ginger , chopped 2 Green chillies , chopped 1 tablespoon Fresh coriander leaves, , chopped to cook Ghee to serve Green coconut chutney to serve Sambhar Method Roughly chop the potatoes and transfer into a blender jar and grind into a fine paste. Transfer into a mixing bowl, add semolina, rice flour, refined flour, cashewnuts, salt, crushed black peppercorns, ginger, green chillies, coriander leaves and 4 cups water and whisk thoroughly to a thin batter. Set aside for 15 minutes. Heat a non-stick tawa and pour a ladle of batter on it and spread thinly. Drizzle ghee on top and cook till it turns brown and crisp. Fold the dosa and serve hot with coconut chutney and sambhar. Make more dosas with the remaining batter. #Black peppercorns #Cashewnuts #Ghee #Ginger #Green chillies #Potatoes #Refined flour (maida) #Rice flour #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article