How to make Peri Peri Chicken Nuggets - SK Khazana -

This South African dish is well liked the world over

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Powdered sugar (पिसी हुई चीनी)

Cuisine : South African

Course : Snacks and Starters

For more recipes related to Peri Peri Chicken Nuggets - SK Khazana checkout Chicken 65, Grilled Chicken Foccacia, Chilli Basil Chicken, Chicken Tikka Burger . You can also find more Snacks and Starters recipes like Dainty Chocolate Cakes Veg Peshawari Kababs Chilli Garlic Idlis Peanut Raisin Bar

Peri Peri Chicken Nuggets - SK Khazana

Peri Peri Chicken Nuggets - SK Khazana Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Peri Peri Chicken Nuggets - SK Khazana Recipe

  • Boneless chicken cut into cubes 250 grams

  • Powdered sugar 1 tablespoon

  • Onion powder 1 tablespoon

  • Garlic powder 1 tablespoon

  • Dried oregano 1 teaspoon

  • Smoked paprika 1 tablespoon

  • Red chilli flakes 1 tablespoon

  • Salt to taste

  • Cinnamon powder 1 teaspoon

  • Red chilli powder 1 tablespoon

  • Cornflour slurry as required

  • Panko crumbs for coating

  • Oil for deep-frying

  • Tomato ketchup as required


Step 1

Mix together powdered sugar, onion powder, garlic powder, dried oregano, paprika, chilli flakes, salt, cinnamon powder and chilli powder in a bowl. Add chicken cubes and mix well.

Step 2

Dip chicken pieces in slurry and coat with panko crumbs.

Step 3

Heat sufficient oil in a kadai. Deep-fry chicken cubes till golden brown and crisp. Drain on absorbent paper.

Step 4

Serve hot with tomato ketchup.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.