How to make Peanut Butter Noodles -

Peanuts add a delicious crunch to these noodles.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Peanut Butter (पीनट बटर), Flat Noodles (फ्लेट (चपटे) नूडल्स )

Cuisine : Fusion

Course : Noodles and Pastas

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For more recipes related to Peanut Butter Noodles checkout Peanut Butter Noodles. You can also find more Noodles and Pastas recipes like Red Pepper Pesto Fusilli Vegetable Noodles Penne and Chicken in Avocado Sauce Broccoli Mushroom and Penne Bake

Peanut Butter Noodles

Peanut Butter Noodles Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Peanut Butter Noodles Recipe

  • Peanut Butter 2 tablespoons

  • Flat Noodles boiled 2 cups

  • Spring onions with greens 7-8

  • Ginger chopped 1 inch piece

  • Garlic chopped 6-7 cloves

  • Fresh red chillies chopped 2

  • Oil 1 tablespoon

  • Dark soy sauce 1/4 cup

  • Green capsicum cut into strips 1/2

  • Brown sugar 2 tablespoons

  • Vinegar 1 tablespoon

  • Bean sprouts 1/2 cup

  • Roasted peanuts 1/4 cup


Step 1

Slice spring onion bulbs. Heat oil a non-stick wok, add spring onions and sauté for half a minute. Add ginger, garlic and red chillies and sauté for half a minute.

Step 2

Add dark soy sauce and quarter cup water and stir. Add peanut butter and another quarter cup water and stir to blend well. Add brown sugar and vinegar and mix.

Step 3

Add flat noodles and capsicum and mix. Chop spring onion greens and add along with bean sprouts. Toss and mix well. Add roasted peanuts and mix. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.