How to make Pastama -
Pasta upma
This recipe is from FoodFood TV channel & has featured on Secret Recipe.
Main Ingredients : Penne (पेने पास्ता ), Peanuts (मूंगफली)
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Pastama checkout Crisp Penne and Pumpkin Chips, Crunchy Pasta. You can also find more Snacks and Starters recipes like Paneer Sandwich Pakora Methi Paneer Tikki Arbi Cutlet VADA PAV SANDWICH- SK Khazana
Pastama Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 21-25 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Pastama Recipe
Penne boiled 1 cup
Peanuts
Olive oil 2 tablespoons
Mustard seeds 1/2 teaspoon
Green chillies slit 2
Split black gram skinless (dhuli urad dal) 1 tablespoon
Split Bengal gram (chana dal) 1 tablespoon
Curry leaves 20-25
Peanuts 2-3 tablespoons
Dried button red chillies (bor mirchi) 6
Onions finely chopped 2 tablespoons
Turmeric powder 1/4 teaspoon
Red chilli powder 1/4 teaspoon
Veg Bolognese sauce 3 teaspoons
Salt to taste
Pitted black olives sliced 5-6
Method
Step 1
Heat olive oil in a non stick pan. Add mustard seeds, green chillies, black gram, Bengal gram, curry leaves, peanuts, button chillies and saute till fragrant. Add onions and saute well.
Step 2
Add boiled pasta, turmeric powder and red chilli powder and toss well. Add veg Bolognese sauce and salt and mix well. Transfer into a serving bowl. Sprinkle black olives on top and serve hot.
Nutrition Info
Calories : 709 Kcal
Carbohydrates : 68.6 gm
Protein : 18.8 gm
Fat : 39.9 gm
Other : Zinc- 1.8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
