New Update
Main Ingredients | Whole Wheat Flour, Beetroot |
Cuisine | Punjabi |
Course | Breads |
Prep Time | 11-15 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Parantha Delite
- 1 cup for Whole Wheat Flour
- 1 Beetroot grated
- 1 tablespoon Crushed roasted peanuts
- 2 medium Onion finely chopped
- 1 & 1/2 Fresh coriander leaves chopped
- 1 tablespoon Lemon juice
- 2 Green chillies finely chopped
- to taste Salt
- 1 teaspoon Onion seeds (kalonji)
- 2 tablespoons Ghee
Method
- Mix whole wheat flour, beetroot, peanuts, onions, coriander leaves, lemon juice, green chillies, salt and onion seeds.
- Add sufficient water to knead to soft dough.Divide into equal portions and roll into balls.
- Roll into triangular paranthas dusting flour.
- Heat a non stick pan. Place the parantha and cook on both sides till light brown.
- Drizzle ghee and cook till fully done. Serve hot with tomato ketchup.
Advertisment