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| Main Ingredients | Paneer (cottage cheese), Yogurt |
| Cuisine | Indian |
| Course | Main Course Vegetarian |
| Prep Time | 6-10 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients
- 250 grams paneer (cottage cheese),cut into ½ inch cubes
- 3/4 cup yogurt
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 cup cashewnuts
- 5 green chillies
- 2 green cardamoms
- 1/2 inch cinnamon stick
- 2 cloves
- 1/2 inch ginger, chopped
- 4 tablespoons oil
Method
- Blend yogurt with salt, sugar and one green chilli to a smooth paste.
- Make a paste of cashews and three chillies and set aside. Chop one chilli and set it aside.Heat half tablespoon oil in a non-stick pan.
- Add paneer and saute for three minutes and sprinkle salt on it. Remove and keep aside.
- Heat remaining oil in a non-stick pan. Add cardamoms, cinnamon, cloves and ginger and saute for a minute.
- Add cashew-chilli paste and stir on low heat for two minutes. Add yogurt and keep stirring till the mixture thickens.
- Add salt, chopped chilli and cover and cook for a minute.Add the paneer and keep stirring slowly.Remove and serve hot with chapatis.
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