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Paneer Yogi

Sauteed paneer cubes cooked in a yogurt based gravy.

New Update
Main Ingredients Paneer (cottage cheese), Yogurt
Cuisine Indian
Course Main Course Vegetarian
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Paneer Yogi

  • 250 grams Paneer (cottage cheese) cut into ½ inch cubes
  • 3/4 cup Yogurt
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 1/2 cup Cashewnuts
  • 5 Green chillies
  • 2 Green cardamoms
  • 1/2 inch stick Cinnamon
  • 2 Cloves
  • 1/2 inch Ginger chopped
  • 4 tablespoons Oil

Method

  1. Blend yogurt with salt, sugar and one green chilli to a smooth paste.
  2. Make a paste of cashews and three chillies and set aside. Chop one chilli and set it aside.Heat half tablespoon oil in a non-stick pan.
  3. Add paneer and saute for three minutes and sprinkle salt on it. Remove and keep aside.
  4. Heat remaining oil in a non-stick pan. Add cardamoms, cinnamon, cloves and ginger and saute for a minute.
  5. Add cashew-chilli paste and stir on low heat for two minutes. Add yogurt and keep stirring till the mixture thickens.
  6. Add salt, chopped chilli and cover and cook for a minute.Add the paneer and keep stirring slowly.Remove and serve hot with chapatis.
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