How to make Chocolate Yogurt Icecream -
Perhaps the most popular flavour amongst children and also among adults
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Readymade chocolate ganache, Hung yogurt (हंग कर्ड / दही का चक्का )
Cuisine : Fusion
Course : Desserts
You can also find more Desserts recipes like Orange Chocolate Bark Kheer Kadam Thor Sugar Free Gajar Halwa
Chocolate Yogurt Icecream Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 10-15 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chocolate Yogurt Icecream Recipe
Readymade chocolate ganache
Hung yogurt 2 cups
Chocolate chips 1/4 cup for garnishing
Condensed milk 1 cup
Method
Step 1
Take yogurt in a bowl, add chocolate ganache and condensed milk and mix well.
Step 2
Transfer the mixture into an airtight container, spread chocolate chips on top. Close the container with its lid on and freeze for 8-12 hours.
Step 3
Scoop out and put into serving glasses. Garnish with chocolate chips and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
