How to make Paneer Palak and Cheese Balls -

Green with white specs makes delicious snack attractive too.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Paneer (cottage cheese) (पनीर), Spinach (पालक)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Paneer Palak and Cheese Balls checkout Til Paneer, Tiranga Paneer Tikka, Paneer Sandwich, Paneer Bhurji Samosa . You can also find more Snacks and Starters recipes like Garlic And Hazelnut Crusted Prawns Danish Pastry Baked Pakore A loo tiki

Paneer Palak and Cheese Balls

Paneer Palak and Cheese Balls Recipe Card

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English: Cottage Cheese
A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Paneer Palak and Cheese Balls Recipe

  • Paneer (cottage cheese) grated 1 cup

  • Spinach blanched and chopped 1 cup

  • Processed cheese grated 2 tablespoons

  • White bread slices 4

  • Ginger ½ teaspoon

  • Cumin seeds ½ teaspoon

  • Green chillies finely chopped 2

  • Salt to taste

  • Lemon juice ½ teaspoon

  • Oil for deep-frying

  • Cornflour/ corn starch for dusting

Method

Step 1

Roughly tear bread slices and grind to make fresh breadcrumbs.

Step 2

Combine spinach, cottage cheese, processed cheese, ginger, cumin seeds, green chillies, salt and lemon juice in a bowl and mix well. Add fresh breadcrumbs and mix well.

Step 3

Heat sufficient oil in a kadai.

Step 4

Divide the spinach mixture into equal portions and shape them into balls. Coat the balls in cornflour, dust-off the excess flour and deep-fry in hot oil till golden. Drain on absorbent paper.

Step 5

Serve hot with tomato ketchup.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.