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Paneer Mushroom in Palak Gravy

Cottage cheese and mushrooms cooked in spinach gravy. This recipe is from FoodFood TV channel

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Paneer Mushroom in Palak Gravy
Main Ingredients Cottage Cheese, Button Mushrooms
Cuisine Indian
Course Main Course Vegetarian
Prep Time 0-5 minutes
Cook time 31-40 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Paneer Mushroom in Palak Gravy

  • 100 grams Cottage Cheese
  • 8-10 Button Mushrooms
  • 2 bunches Spinach
  • 1 tablespoon Oil
  • 2-3 tablespoons Gram flour (besan)
  • 4 tablespoons Thick yogurt
  • 1/4 teaspoon Turmeric powder
  • to taste Salt
  • 1 teaspoons Cumin seeds
  • 3-4 Green chillies
  • 1 teaspoon Garam masala powder
  • for garnishing Red capsicum curls

Method

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  1. Boil sufficient water in a deep non-stick pan, add spinach and blanch for 2 minutes. Drain, refresh in cold water and blend to a puree with ½ cup water.
  2. Heat oil in another non-stick pan.
  3. Put gram flour, yogurt, turmeric powder and salt in a bowl and mix. Add ½ cup water and whisk till smooth.
  4. Add cumin seeds to the 2nd pan and sauté till they change colour.
  5. Slit green chillies without cutting through and add to the pan. Add gram flour mixture and mix well.
  6. Quarter button mushrooms and add to the pan and mix well. Cook for 5-7 minutes, stirring continuously.
  7. Cut cottage cheese in small cubes and add to the pan.
  8. Add spinach puree and mix well. Add garam masala powder and mix well. Adjust salt and mix again. Cook till the mixture thickens.
  9. Transfer the mixture into a serving bowl, garnish with red capsicum curls and serve immediately.

Nutrition Info

Calories 701
Carbohydrates 38.3
Protein 37.1
Fat 44.4
Other Fiber Vitamin A- 7228.5mcg