Stuffed Mushrooms

Ingredients 

• 14-16 button mushrooms 
• 1 tablespoon crushed garlic 
• 1 tablespoon grated ginger
• 2-3 green chillies 
• 18-20 shrimps 
• 2 spring onion bulbs
• Salt to taste 
• 2 tablespoons olive oil
• Crushed black peppercorns to taste
• Juice of 1 lemon 

Method

1. Discard stalks of mushrooms to make them hollow.
2. Put garlic and ginger in a mixer jar. Roughly chop green chillies and add. Add shrimps. Quarter spring onion bulbs, add and grind. Add salt and grind to a smooth paste. Transfer the paste into a bowl. 
3. Dampen your palms with water and stuff the ground paste into the hollowed mushrooms.
4. Put olive oil in a bowl, add salt, crushed peppercorns and lemon juice and mix well. Roll the mushrooms in this mixture, place them in an air fryer basket and cook at 180º C for 10 minutes.
5. Arrange the stuffed mushrooms on a serving plate and serve hot.