Paneer Moilee Paneer replaces fish in this flavourful Kerala dish. This recipe is from FoodFood TV channel By Sanjeev Kapoor 15 Dec 2014 in Recipes Course New Update Main Ingredients Paneer, Coconut Milk Cuisine Kerala Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Paneer Moilee 500 grams Paneer Coconut Milk 2 medium Onions 3 tablespoons Oil 1/2 teaspoon Mustard seeds 10-15 Curry leaves 2 teaspoons Ginger paste 2 teaspoons Garlic paste 3 Green chillies slit 1/2 teaspoon Turmeric powder to taste Salt 1 1/2 cups Coconut milk Method Advertisment Slice onions. Heat oil in a non stick pan, add mustard seeds, curry leaves and onions and saute till onions soften. Cut cottage cheese into big pieces. Add ginger paste and garlic paste to the pan and continue to saute. Add green chillies and saute for 2-3 minutes. Add turmeric powder, salt, coconut milk and cottage cheese pieces and mix well and let everything get heated through. Serve hot with steamed rice. Nutrition Info Calories 3120 Carbohydrates 104.1 Protein 63.9 Fat 272.2 Other Fiber Calcium: 1179 #Coconut milk #Curry leaves #Garlic paste #Ginger paste #Green chillies #Mustard seeds #Oil #Onions #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article