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Paneer Frankie

Looking for a brilliant, fuss-free way to keep your family full and happy at the dinner table? These Indian style wraps filled with spiced paneer and veggies makes a delicious light lunch or dinner. This is a Sanjeev Kapoor exclusive recipe.

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Paneer Frankie

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Main Ingredients Cottage cheese (paneer), Refined flour rotis
Cuisine Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Paneer Frankie

  • 500 grams Cottage cheese (paneer) cut into 2x1x1 inch strips
  • 4 Refined flour rotis
  • 3 teaspoons Red chilli powder
  • 2 teaspoons Chaat masala
  • to taste Black salt
  • 1 1/2 teaspoons Coriander powder
  • to taste Salt
  • 1 tablespoon Oil
  • 1 Medium onion finely chopped
  • 1 teaspoon Ginger-garlic paste
  • 1 Medium tomato finely chopped
  • 1 teaspoon Cumin powder
  • 1/4 teaspoon Turmeric powder
  • 4 teaspoons Chilli vinegar
  • as required Onion slices
  • as required Fresh coriander leaves chopped

Method

  1. To make spice mix, take 2 teaspoons red chilli powder, chaat masala, black salt, 1 teaspoon coriander powder and salt in a bowl and mix well.
  2. Heat oil in a non-stick pan, add onion and saute till translucent. Add ginger-garlic paste, mix well and saute till the raw smells disappear.
  3. Add tomato, mix and saute till it softens. Add 1 teaspoon red chilli powder, ½ teaspoon coriander powder, cumin powder, turmeric powder and salt, mix and saute for 1 minute. Add ¼ cup water and mix well.
  4. Add cottage cheese strips and mix well till all the cottage cheese strips are well coated with the masala. Add 2 tablespoons water and mix gently. Take the pan off the heat and set aside to cool.
  5. Heat a non-stick tawa, keep each roti on it and roast lightly turning sides.
  6. Keep each roti on the table top, keep two strips of masala coated cottage cheese on each roti, drizzle 1 teaspoon chilli vinegar over them, sprinkle the spice mix, some onion slices and coriander leaves and roll the roti.
  7. Wrap the frankies in a colourful tissue, keep them on a serving platter and serve immediately.
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