Paneer Frankie Looking for a brilliant, fuss-free way to keep your family full and happy at the dinner table? These Indian style wraps filled with spiced paneer and veggies makes a delicious light lunch or dinner. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Mar 2021 in Recipes Course New Update Advertisment Main Ingredients Cottage cheese (paneer), Refined flour rotis Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Paneer Frankie 500 grams Cottage cheese (paneer) cut into 2x1x1 inch strips 4 Refined flour rotis 3 teaspoons Red chilli powder 2 teaspoons Chaat masala to taste Black salt 1 1/2 teaspoons Coriander powder to taste Salt 1 tablespoon Oil 1 Medium onion finely chopped 1 teaspoon Ginger-garlic paste 1 Medium tomato finely chopped 1 teaspoon Cumin powder 1/4 teaspoon Turmeric powder 4 teaspoons Chilli vinegar as required Onion slices as required Fresh coriander leaves chopped Method To make spice mix, take 2 teaspoons red chilli powder, chaat masala, black salt, 1 teaspoon coriander powder and salt in a bowl and mix well. Heat oil in a non-stick pan, add onion and saute till translucent. Add ginger-garlic paste, mix well and saute till the raw smells disappear. Add tomato, mix and saute till it softens. Add 1 teaspoon red chilli powder, ½ teaspoon coriander powder, cumin powder, turmeric powder and salt, mix and saute for 1 minute. Add ¼ cup water and mix well. Add cottage cheese strips and mix well till all the cottage cheese strips are well coated with the masala. Add 2 tablespoons water and mix gently. Take the pan off the heat and set aside to cool. Heat a non-stick tawa, keep each roti on it and roast lightly turning sides. Keep each roti on the table top, keep two strips of masala coated cottage cheese on each roti, drizzle 1 teaspoon chilli vinegar over them, sprinkle the spice mix, some onion slices and coriander leaves and roll the roti. Wrap the frankies in a colourful tissue, keep them on a serving platter and serve immediately. #Chaat masala #Chilli vinegar #Coriander powder #Cumin powder #Fresh coriander leaves #Ginger-garlic paste #Oil #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article