How to make Pahadi Sandwich -
Two tiered sandwich filled with potato mixture on one tier and cheese mixture on the second tier and grilled.
This recipe is contributed by Member Breny Thakker.
Main Ingredients : Bread (ब्रेड), Potatoes (आलू)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Pahadi Sandwich checkout Bread Ke Pakode , Pin Wheel Sandwich, Onion Parmesan Cheese Toast, Tricolour Sandwiches . You can also find more Snacks and Starters recipes like Falafel Balls Rice Flour And Spring Onion Cheelay Dosa Bonda - SK Khazana Creamy Spinach Pizza
Pahadi Sandwich Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 2
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Pahadi Sandwich Recipe
Bread 6 slices
Potatoes boiled and mashed 2 medium
Green chutney 3 tablespoons
Butter 4 tablespoons
Cabbage shelled 1/2 cup
Garlic crushed 2 cloves
Ginger-green chilli paste 1/2 teaspoon
Salt to taste
Fresh coriander leaves chopped 1 cup
Cheese grated 1/2 cup
Chilli flaked 1/4 teaspoon
Oregano 1/2 teaspoon
Method
Step 1
Apply butter on all the slices of bread on both sides and green chutney on one side of the bread. Set aside.
Step 2
In a mixing bowl mix together potatoes, cabbage, garlic, ginger chilli paste and salt. Mix well and divide into two portions.
Step 3
In another bowl mix together coriander, cheese, chilli flakes, oregano and salt. Mix well and divide into two portions.
Step 4
Place the potato mixture on one side of the bread and cover with another slice. Now place the coriander mixture and cover with the third bread. Similarly make the next sandwich.
Step 5
Heat a tawa and grill the sandwiches from both side till crisp and golden.Cut into pieces and serve.
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