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Main Ingredients | Bread, Potatoes |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 6-10 minutes |
Serve | 2 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Pahadi Sandwich
- 6 slices Bread
- 2 medium Potatoes boiled and mashed
- 3 tablespoons Green chutney
- 4 tablespoons Butter
- 1/2 cup Cabbage shelled
- 2 cloves Garlic crushed
- 1/2 teaspoon Ginger-green chilli paste
- to taste Salt
- 1 cup Fresh coriander leaves chopped
- 1/2 cup Cheese grated
- 1/4 teaspoon Chilli flaked
- 1/2 teaspoon Oregano
Method
- Apply butter on all the slices of bread on both sides and green chutney on one side of the bread. Set aside.
- In a mixing bowl mix together potatoes, cabbage, garlic, ginger chilli paste and salt. Mix well and divide into two portions.
- In another bowl mix together coriander, cheese, chilli flakes, oregano and salt. Mix well and divide into two portions.
- Place the potato mixture on one side of the bread and cover with another slice. Now place the coriander mixture and cover with the third bread. Similarly make the next sandwich.
- Heat a tawa and grill the sandwiches from both side till crisp and golden.Cut into pieces and serve.
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