How to make Pahadi Sandwich -

Two tiered sandwich filled with potato mixture on one tier and cheese mixture on the second tier and grilled.

Sanjeev Kapoor

This recipe is contributed by Member Breny Thakker.

Main Ingredients : Bread (ब्रेड), Potatoes (आलू)

Cuisine : Indian

Course : Snacks and Starters

Pahadi Sandwich

Pahadi Sandwich Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 2

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Pahadi Sandwich Recipe

  • Bread 6 slices

  • Potatoes boiled and mashed 2 medium

  • Green chutney 3 tablespoons

  • Butter 4 tablespoons

  • Cabbage shelled 1/2 cup

  • Garlic crushed 2 cloves

  • Ginger-green chilli paste 1/2 teaspoon

  • Salt to taste

  • Fresh coriander leaves chopped 1 cup

  • Cheese grated 1/2 cup

  • Chilli flaked 1/4 teaspoon

  • Oregano 1/2 teaspoon


Step 1

Apply butter on all the slices of bread on both sides and green chutney on one side of the bread. Set aside.

Step 2

In a mixing bowl mix together potatoes, cabbage, garlic, ginger chilli paste and salt. Mix well and divide into two portions.

Step 3

In another bowl mix together coriander, cheese, chilli flakes, oregano and salt. Mix well and divide into two portions.

Step 4

Place the potato mixture on one side of the bread and cover with another slice. Now place the coriander mixture and cover with the third bread. Similarly make the next sandwich.

Step 5

Heat a tawa and grill the sandwiches from both side till crisp and golden.Cut into pieces and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.