How to make Onion Tomato Chutney -
Spicy accompaniment made from onion and tomatoes
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Onion (प्याज़ ), Tomatoes (टमाटर)
Cuisine : Indian
Course : Pickles, Jams and Chutneys
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
You can also find more Pickles, Jams and Chutneys recipes like Apple And Onion Pickle Elamcha Urga Panchamrut Tomato And Burnt Garlic Chutney
Onion Tomato Chutney Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Onion Tomato Chutney Recipe
Onion chopped 1 medium
Tomatoes chopped 4 medium
Oil 2 tablespoons
Mustard seeds 1 teaspoon
Split black gram skinless (dhuli urad dal) 1 teaspoon
Dried red chillies broken 2
Salt to taste
Asafoetida 1/4 teaspoon
Vinegar 4 teaspoons
Tamarind pulp 1 tablespoon
Brown sugar 100 grams
Method
Step 1
Heat oil in a non stick pan, add mustard seeds and when they splutter add urad dal, red chillies and sauté till fragrant.
Step 2
Add onions and sauté till they soften. Add tomatoes and salt and mix well. Cover and cook.Add asfoetida, vinegar, tamarind pulp and mix well.
Step 3
Cover and continue to cook.Add brown sugar and mix till it blends completely with the tomatoes. Serve hot or cold.
Nutrition Info
Calories : 842 kcal Kcal
Carbohydrates : 146.5 gm gm
Protein : 5.3 gm gm
Fat : 30.9 gm gm
Other : 0
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
