How to make Onion Chutney -
Sauteed and spices ground onions to make a lip smacking chutney.
This recipe is contributed by Member drchitra phil.
Main Ingredients : Onion (प्याज़ ), Tamarind (इमली)
Cuisine : Indian
Course : Pickles, Jams and Chutneys
For more recipes related to Onion Chutney checkout Onion Tamarind Chutney, Venkaya Thovaiyal, Onion Tomato Chutney, Instant Onion Pickle . You can also find more Pickles, Jams and Chutneys recipes like Amla Murabba Dahi Ka Achar Kori Uppenkai Mushroom Pickle
Onion Chutney Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Onion Chutney Recipe
Onion chopped 2 Big
Tamarind
Mustard seeds 1/2 teaspoon
Curry leaves 10
Black gram split (urad dal dhuli) 1 teaspoon
Dried red chillies 2
Green chilli 2
Salt to taste
Oil 2 tablespoons
Method
Step 1
Heat oil in non stick pan, add the mustard seeds, curry leaves, uradd dal, red chillies and green chillies.
Step 2
Saute till golden. Remove from heat and allow the mixture to cool.
Step 3
In a blender add the onions and blend with the above mixture to a smooth paste.
Step 4
Remove in a bowl add salt and tamarind water. Mix well and serve.
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