Oats Rawa Dhokla With healthy food becoming the order of the day most of our traditional dishes are getting a nutritious makeover This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Nov 2021 in Recipes Course New Update Main Ingredients Oats, Semolina (rawa/suji) Cuisine Gujarati Course Snacks and Starters Prep Time 11-15 minutes Cook time 41-50 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Oats Rawa Dhokla 1 cup Oats 1/2 cup Semolina (rawa/suji) 1/2 cup Yogurt 1 tablespoon Ginger-green chilli paste 1/2 teaspoon Sugar to taste Salt 1 1/4 teaspoons Fruit salt q Tempering 2 tablespoons Oil 1 teaspoon Mustard seeds 1-2 Green chillies , slit a handful Curry leaves Method Heat a shallow non-stick pan, add oats and dry roast, on low heat, for 10-15 minutes. Transfer onto a plate and cool. Put into a grinder jar and grind them into a coarse powder and transfer into a mixing bowl. In same pan dry roast semolina, on low heat, for 10 minutes. Transfer into the same bowl. Add yogurt, ½ cup water, ginger-green chili paste, sugar and salt and mix into a smooth batter. Heat sufficient water in a steamer. Grease a vessel with oil. Add fruit salt to batter and mix well. Pour the batter into the greased vessel. Keep the vessel in the steamer and steam for 15-20 minutes or until cooked. Take the vessel out of the steamer and set aside to cool down to room temperature. Cut into pieces. For tempering, heat oil in a small non-stick pan, add mustard seeds, curry leaves and slit green chillies. When the seeds splutter pour this over the steamed dhokla. Arrange the dhokla pieces on a serving platter and serve hot with green chutney. #Curry leaves #Fruit salt #Ginger-green chilli paste #Green chillies #Mustard seeds #Oats #Oil #Salt #Semolina (rawa/suji) #Sugar #Tempering #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article