Oat Pancakes With Dried Fruit

Ingredients list for Oat Pancakes With Dried Fruit

• 1/8 cup Oatmeal
• 1/4 cup Refined Flour
• 1/4 cup Whole wheat flour (atta)
• 1 a pinch Soda bicarbonate
• 1 pinches Baking powder
• 1 tablespoon Powdered sugar
• 1 1/2 Eggs
• 1/2 cup Buttermilk
• 1/8 cup Milk
• 1 tbsp + to shallow fry Oil
• a few drops Vanilla essence
• Filling
• 2 tablespoons Butter
• 1/2 cup Dates chopped
• 15 Cashewnuts chopped
• 15 Pistachios chopped
• 15 Pistachios chopped
• 15 Almonds chopped
• 3/4 cup Maple syrup

Method

1. Sift together flours with soda carbonate and baking powder into a bowl. Add powdered sugar and mix. Add eggs and mix. Add buttermilk and mix well to make a smooth batter.
2. Add oatmeal and milk and mix. Add a little oil and vanilla essence and mix well. To make the filling, melt butter in a pan and toss all the dry fruits in it for two to three minutes.
3. Transfer into a bowl and let it cool a bit. Add maple syrup and mix. Heat a pan, grease it with a little oil. Pour a ladleful of batter and spread around the pan.
4. Drizzle a little oil all round and let it cook on medium heat for two minutes. Flip and cook on the other side. Place a little of the filling on one side of the pancake and roll it up. Serve hot immediately.
5. Make other pancakes with the remaining batter in the same way.

Nutrition Info