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Nundigrog Kelanga

Hot and spicy mashed potatoes This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Potatoes, Onions
Cuisine Kerala
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Nundigrog Kelanga

  • to taste Potatoes
  • 450 grams Onions
  • 1 medium Onion
  • 2 Green chillies
  • 1 tablespoon Oil
  • 1 teaspoon Mustard seeds
  • 1/4 teaspoon Fenugreek seeds (methi dana)
  • 1 teaspoon Coriander seeds
  • 1/4 Turmeric powder
  • 1 tablespoon Tamarind pulp

Method

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  1. Peel and wash potatoes. Boil them in salted water until soft, then mash them. Peel, wash onion and chop coarsely.
  2. Remove stems, wash, slit, de-seed and finely chop green chillies. Heat oil and add mustard seeds. When they start crackling add fenugreek seeds and coriander seeds.
  3. Add onions, green chillies and turmeric powder and fry until soft and brown. Pour in tamarind pulp and simmer for five minutes. Finally stir in the mashed potatoes and add salt. Cover the pan and cook gently for five more minutes. Serve hot.

Nutrition Info

Calories 705
Carbohydrates 125.2
Protein 10.5
Fat 18.3
Other Fiber 13.2gm
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