Nundigrog Kelanga Hot and spicy mashed potatoes This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Feb 2016 in Recipes Course New Update Main Ingredients Potatoes, Onions Cuisine Kerala Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Nundigrog Kelanga to taste Potatoes 450 grams Onions 1 medium Onion 2 Green chillies 1 tablespoon Oil 1 teaspoon Mustard seeds 1/4 teaspoon Fenugreek seeds (methi dana) 1 teaspoon Coriander seeds 1/4 Turmeric powder 1 tablespoon Tamarind pulp Method Advertisment Peel and wash potatoes. Boil them in salted water until soft, then mash them. Peel, wash onion and chop coarsely. Remove stems, wash, slit, de-seed and finely chop green chillies. Heat oil and add mustard seeds. When they start crackling add fenugreek seeds and coriander seeds. Add onions, green chillies and turmeric powder and fry until soft and brown. Pour in tamarind pulp and simmer for five minutes. Finally stir in the mashed potatoes and add salt. Cover the pan and cook gently for five more minutes. Serve hot. Nutrition Info Calories 705 Carbohydrates 125.2 Protein 10.5 Fat 18.3 Other Fiber 13.2gm #Coriander seeds #Fenugreek seeds (methi dana) #Green chillies #Mustard seeds #Oil #Onion #Onions #Potatoes #Tamarind pulp #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article