How to make Nundigrog Kelanga -
Hot and spicy mashed potatoes
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potatoes (आलू), Onions (प्याज़ )
Cuisine : Kerala
Course : Main Course Vegetarian
For more recipes related to Nundigrog Kelanga checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo . You can also find more Main Course Vegetarian recipes like Vegetable Kurma Mushroom curry Ghati Paneer Corn Capsicum Masala
Nundigrog Kelanga Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Nundigrog Kelanga Recipe
Potatoes to taste
Onions 450 grams
Onion 1 medium
Green chillies 2
Oil 1 tablespoon
Mustard seeds 1 teaspoon
Fenugreek seeds (methi dana) 1/4 teaspoon
Coriander seeds 1 teaspoon
Turmeric powder 1/4
Tamarind pulp 1 tablespoon
Method
Step 1
Peel and wash potatoes. Boil them in salted water until soft, then mash them. Peel, wash onion and chop coarsely.
Step 2
Remove stems, wash, slit, de-seed and finely chop green chillies. Heat oil and add mustard seeds. When they start crackling add fenugreek seeds and coriander seeds.
Step 3
Add onions, green chillies and turmeric powder and fry until soft and brown. Pour in tamarind pulp and simmer for five minutes. Finally stir in the mashed potatoes and add salt. Cover the pan and cook gently for five more minutes. Serve hot.
Nutrition Info
Calories : 705 Kcal
Carbohydrates : 125.2 gm
Protein : 10.5 gm
Fat : 18.3 gm
Other : 13.2gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
