How to make Mutton Curry -
A simple yet flavour curry of mutton cooked with tomatoes
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless Mutton (हड्डी रहित मटन), Coconut oil (नारियल का तेल)
Cuisine : Indian
Course : Main Course Mutton
For more recipes related to Mutton Curry checkout Haleem, Kadai Gosht Hussainee, Mutton Khichda, Thom Methi Mutton . You can also find more Main Course Mutton recipes like Jamaican Style Lamb Stew - Sk Khazana Mutton Chop Masala Keema Karela Meat balls
Mutton Curry Recipe Card
Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.
Prep Time : 16-20 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Mutton Curry Recipe
Boneless Mutton 800 grams
Coconut oil 3 tablespoons
Bay leaves 2
Green cardamoms 3-4
Black cardamom 1
Cinnamon 1 inch piece
Cloves 3-4
Black peppercorns 3-4
Onions chopped 3 large
Garlic paste 1 tablespoon
Ginger paste 1 tablespoon
Red chilli powder 1 tablespoon
Coriander powder 1 tablespoon
Turmeric powder 1 teaspoon
Tomatoes chopped 2 large
Salt to taste
Method
Step 1
Clean, wash and cut mutton into half inch pieces on the bone. Heat oil, add bay leaves, green cardamoms, black cardamom, cinnamon, cloves, black peppercorns and onions.
Step 2
Sauté till onions turn golden. Add ginger paste, garlic paste, red chilli powder, coriander powder and turmeric powder and sauté for two tot here minutes. Add mutton pieces, cook for some time and then add two cups of water.
Step 3
When the mixture comes to a boil, cover, reduce heat and cook till mutton is almost done. Add tomatoes and salt and continue cooking till mutton is soft. Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
