How to make Mutton curry -
Mutton marinated in coconut oil and mint leaves and cooked with whole garam masalas.absolutely delicious recipe of Warli Style Mutton Curry ingredients and cooking method) A creamy mutton curry made from beautiful aromatic masalas, Warli style.This Warli Style Mutton Curry recipes.
This recipe is contributed by Member Pratap Venkatesan.
Main Ingredients : Boneless Mutton (हड्डी रहित मटन), Coconut oil (नारियल का तेल)
Cuisine : Indian
Course : Main Course Mutton
For more recipes related to Mutton curry checkout Mutton Curry, Haleem, Kadai Gosht Hussainee, Mutton Khichda . You can also find more Main Course Mutton recipes like Burrah Masaledaar Aab Gosht Kyma Curry Lasagna Cupcake
Mutton curry Recipe Card
Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.
Prep Time : 41-50 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Mutton curry Recipe
Boneless Mutton cut into 1 inch pieces 400 grams
Coconut oil 3 tablespoon
Dry mint leaves 1 tablespoon
Green cardamoms 3-4
Lemon juice 2 tablespoon
Ginger-garlic paste 2 tablespoon
Red chilli paste 1 tablespoon
Garam masala powder 1 teaspoon
Salt to taste
Olive oil 2 tablespoon
Curry leaves 6-8
Cloves 2
Green cardamoms 2
Cinnamon 1 Stick
Onions steamed 2 medium
Dry red chilies 6
Tomato paste 2 tablespoon
Fresh coriander leaves chopped 2 tablespoon
Method
Step 1
Marinate mutton with coconut oil, mint flakes, lemon juice, ginger-garlic paste, red chilli paste, garam masala and salt.
Step 2
Put the marinated mutton in a non stick pan. Add two cups of water, cover and cook till meat is tender.Heat olive oil in a non stick pan. Add curry leaves, cloves, cardamom, cinnamon and sauté for half a minute.
Step 3
Add onions, red chillies and sauté till onions are golden brown.Add tomato paste and stir for four to five minutes.
Step 4
Add mutton. Check the seasonings.Cook for ten to fifteen minutes.Serve hot garnished with coriander leaves.
Nutrition Info
Calories : 1600 Kcal
Carbohydrates : 31.5 gm
Protein : 78.5 gm
Fat : 128.9 gm
Other : Vitamin B12- 10.4mcg
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