Mutton Kalimiri

Ingredients list for Mutton Kalimiri

• 600 grams Mutton cut into 1½ inch pieces on the bone
• 1 tablespo + for sprinkling Crushed black peppercorns 1 tablespoon
• 3 tablespoons Ghee
• 1 inch Cinnamon
• 2 Bay leaves
• 5-6 Green cardamoms
• 4 Black cardamoms
• 4 Green chillies slit
• 4 medium onions sliced
• 2 tablespoons Ginger-garlic paste
• to taste Salt
• 3 tablespoons Cashewnut paste
• 1 teaspoon Garam masala powder
• ¼ cup Fresh cream

Method

1. Heat 2 tablespoons ghee in a non-stick pan, add cinnamon, bay leaves, green cardamoms, black cardamoms, green chillies and sauté. Add onions and sauté for 3-4 minutes.
2. Add mutton and sauté for 2 minutes. Add ginger-garlic paste, mix well and sauté for 3-4 minutes.
3. Add salt and mix well. Add 2 cups water, cover and pressure cook on high heat for 5 minutes. Reduce heat and cook for 25 minutes.
4. Heat remaining ghee in a non-stick pan. Add crushed peppercorns and cashew nut paste, mix well and cook for 3-4 minutes.
5. Reduce heat and add cooked mutton with stock and spices. Mix well and cook for 5 minutes.
6. Add garam masala powder, mix well and cook further. Add cream, stir to mix and let it get heated through.
7. Sprinkle crushed peppercorns and serve hot.

Nutrition Info