How to make Mutton Kalimiri -
Plenty of crushed black peppercorns make this mutton curry extra flavourful.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mutton (मटन), Crushed black peppercorns (कुटी हुई कालीमिर्च )
Cuisine : Indian
Course : Main Course Mutton
For more recipes related to Mutton Kalimiri checkout Mutton Curry, Hyderabadi Keema, Andhra Mutton Curry, Rogan Josh . You can also find more Main Course Mutton recipes like Malabar Stew Roasted Leg Of Lamb With Garlic And Rosemary Lamb And French Bean Stew Mutton Ishtew
Mutton Kalimiri Recipe Card
Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.
Prep Time : 16-20 minutes
Cook time : 1-1.30 hour
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Mutton Kalimiri Recipe
Mutton cut into 1½ inch pieces on the bone 600 grams
Crushed black peppercorns 1 tablespoon 1 tablespo + for sprinkling
Ghee 3 tablespoons
Cinnamon 1 inch
Bay leaves 2
Green cardamoms 5-6
Black cardamoms 4
Green chillies slit 4
onions sliced 4 medium
Ginger-garlic paste 2 tablespoons
Salt to taste
Cashewnut paste 3 tablespoons
Garam masala powder 1 teaspoon
Fresh cream ¼ cup
Method
Step 1
Heat 2 tablespoons ghee in a non-stick pan, add cinnamon, bay leaves, green cardamoms, black cardamoms, green chillies and sauté. Add onions and sauté for 3-4 minutes.
Step 2
Add mutton and sauté for 2 minutes. Add ginger-garlic paste, mix well and sauté for 3-4 minutes.
Step 3
Add salt and mix well. Add 2 cups water, cover and pressure cook on high heat for 5 minutes. Reduce heat and cook for 25 minutes.
Step 4
Heat remaining ghee in a non-stick pan. Add crushed peppercorns and cashew nut paste, mix well and cook for 3-4 minutes.
Step 5
Reduce heat and add cooked mutton with stock and spices. Mix well and cook for 5 minutes.
Step 6
Add garam masala powder, mix well and cook further. Add cream, stir to mix and let it get heated through.
Step 7
Sprinkle crushed peppercorns and serve hot.
Nutrition Info
Calories : 2042 Kcal
Carbohydrates : 57 gm
Protein : 122 gm
Fat : 147.2 gm
Other : Iron- 19mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
