How to make Mutton Chops Chinese Style -

Mutton chops mixed with Chinese marinade, cooked, cooled and then rolled in cornflour and deep-fried.Mutton chops is delicious and made with Mutton chops cooked with yogurt and a spicy masala. Easy baked lamb chop recipe has lamb marinated in sauces, honey, garlic, and white pepper

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mutton chops (मटन चाप), Red chilli sauce (रेड चिल्ली सॉस)

Cuisine : Chinese

Course : Snacks and Starters

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For more recipes related to Mutton Chops Chinese Style checkout Dhaniya Adraki Champe. You can also find more Snacks and Starters recipes like Brown Pohe Crispy Chicken And Cheese Tofu Dumpling Prawns And Olive Skewers

Mutton Chops Chinese Style

Mutton Chops Chinese Style Recipe Card

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Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

Prep Time : 21-25 minutes

Cook time : 1.30-2 hour

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Mutton Chops Chinese Style Recipe

  • Mutton chops 500 grams

  • Red chilli sauce 1 teaspoon

  • Dark soy sauce 1 teaspoon

  • Light soy sauce 1 teaspoon

  • Garlic minced 1 tablespoon

  • Salt to taste

  • Black pepper powder to taste

  • Vinegar 1 teaspoon

  • Castor sugar (caster sugar) 1 teaspoon

  • Sesame oil (til oil) 1 tablespoon

  • Oil for deep-frying

  • Cornflour/ corn starch for dusting

  • Onion-garlic salt to sprinkle

Method

Step 1

Take mutton chops in a bowl. Add chilli sauce, dark soy sauce, light soy sauce, garlic, salt, pepper powder, vinegar, castor sugar and sesame oil and mix well. Set aside to marinate for 15-20 minutes.

Step 2

Heat a non-stick pan. Add mutton chops along with the marinade and 1 cup water. Stir well and bring to a boil. Cover and simmer for 20-30 minutes. Remove from heat and cool to room temperature.

Step 3

Heat sufficient oil in a kadai. Spread cornflour on a plate.

Step 4

Dust the mutton chops in the cornflour and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.

Step 5

Sprinkle onion-garlic salt on top and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.