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Mutter Mushroom

Green peas and mushrooms cooked with masalas in a pressure cooker.

New Update
Main Ingredients Green Peas, Mushrooms
Cuisine Indian
Course Main Course Vegetarian
Prep Time 26-30 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Mutter Mushroom

  • 1 cup Green Peas
  • 1 cup Mushrooms halved
  • 1 tablespoon Oil
  • 1 teaspoon Cumin seeds
  • 1 tablespoon Ginger-garlic paste
  • 1 Green chilli finely chopped
  • 3 medium Onion grated
  • 3 medium Tomato grated
  • 1 teaspoon Red chilli powder
  • 1/2 teaspoon Turmeric powder
  • 2 tablespoons Coriander powder
  • 1 teaspoon Garam masala powder
  • Fresh coriander leaves chopped

Method

  1. Heat oil in a pressure cooker.
  2. Add cumin seeds, ginger-garlic paste and green chillies and saute for a minute.
  3. Add onions and saute till brown in colour. Add tomato puree and cook till the tomatoes gets cooked.
  4. Add red chilli powder, turmeric powder, coriander powder and garam masala powder.
  5. Add green peas and mushrooms and one cup water and pressure cook it for three whistles.
  6. Remove and serve hot with coriander leaves.
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