How to make Mushroom Tikka-SK Khazana -
Mushrooms marinated in a spicy yogurt marinade with capsicums, skewered and baked
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Button mushrooms (बटन मशरूम), Oil (ऑइल)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Mushroom Tikka-SK Khazana checkout Grilled Garlicky Mushrooms, Stuffed Mushrooms, Pan Fried Mushrooms, Mushroom With Garlic . You can also find more Snacks and Starters recipes like Spiral Snack Rolls Lemon and Rosemary Potatoes Bhakarwadi Cones Bengali Banana Chop
Mushroom Tikka-SK Khazana Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
Prep Time : 31-40 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Mushroom Tikka-SK Khazana Recipe
Button mushrooms 10-12
Oil for greasing
Hung yogurt 1/2 cup
Ginger-garlic paste 1 tablespoon
Kashmiri red chilli powder 2 teaspoons
Garam masala powder 1 teaspoon
Dried fenugreek leaf (kasuri methi) powder 1/2 teaspoon
Salt to taste
Lemon juice 1/2 tablespoon
Mustard oil 1 tablespoon
Red capsicum large pieces 8-10
Green capsicum large pieces 8-10
Butter q for brushi
Green chutney to serve
Method
Step 1
Mix together hung yogurt, ginger-garlic paste, chilli powder, garam masala powder, dried fenugreek leaves powder, salt, lemon juice and mustard oil in a bowl.
Step 2
Add mushrooms, red and green capsicums, mix well and set aside to marinate for 30 minutes.
Step 3
Preheat oven to 200º C. Grease a baking tray with some oil.
Step 4
Thread mushrooms and capsicum alternatively onto skewers and transfer onto the greased tray.
Step 5
Put tray in the preheated oven and bake for 10 minutes. Remove from oven and brush with some butter.
Step 6
Drizzle some green chutney on the serving plate, place the skewers on it and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
