Moroccon Chickpea Tomato Salad

A wholesome salad made of chickpeas with tomatoes and flavoured with parsley and mint leavesA nice and quick to make salad in which you can easily adjust the spiciness according to your taste. A simple, delicious and easy Moroccan Chickpea Salad recipe with an exotic blend of spices, This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 25 Apr 2018 in Recipes Course

New Update

Main Ingredients	Chickpeas (kabuli chana), Tomatoes
Cuisine	Moroccan
Course	Salads
Prep Time	7-8 hour
Cook time	0-5 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Moroccon Chickpea Tomato Salad

1 cup Chickpeas (kabuli chana) soaked overnight and pressure cooked with salt
2 medium Tomatoes seeded and sliced
1 medium Onion sliced thinly
2 tablespoons Fresh parsley chopped
2 tablespoons Fresh mint leaves chopped
Dressing
1 tablespoon Lemon juice
2 tablespoons Olive oil
a pinch Paprika
1/4 teaspoon Cumin powder
to taste Salt
to taste Crushed black peppercorns

Method

Put chickpeas, tomatoes, onion, parsley and mint leaves in a bowl and toss.
To make the dressing, mix together lemon juice, olive oil, paprika, cumin powder, salt and crushed peppercorns in a bowl.
Add the dressing to the chickpea mixture and mix well.
Serve immediately.

Nutrition Info

Calories	1127
Carbohydrates	141.4
Protein	45.5
Fat	42.3
Other Fiber	Fiber- 37.7gm

#Chickpeas (kabuli chana) #Crushed black peppercorns #Cumin powder #Dressing #Fresh mint leaves #Fresh parsley #Lemon juice #Olive oil #Onion #Paprika #Salt #Tomatoes