Moroccon Chickpea Tomato Salad A wholesome salad made of chickpeas with tomatoes and flavoured with parsley and mint leavesA nice and quick to make salad in which you can easily adjust the spiciness according to your taste. A simple, delicious and easy Moroccan Chickpea Salad recipe with an exotic blend of spices, This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 25 Apr 2018 in Recipes Course New Update Main Ingredients Chickpeas (kabuli chana), Tomatoes Cuisine Moroccan Course Salads Prep Time 7-8 hour Cook time 0-5 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Moroccon Chickpea Tomato Salad 1 cup Chickpeas (kabuli chana) soaked overnight and pressure cooked with salt 2 medium Tomatoes seeded and sliced 1 medium Onion sliced thinly 2 tablespoons Fresh parsley chopped 2 tablespoons Fresh mint leaves chopped Dressing 1 tablespoon Lemon juice 2 tablespoons Olive oil a pinch Paprika 1/4 teaspoon Cumin powder to taste Salt to taste Crushed black peppercorns Method Put chickpeas, tomatoes, onion, parsley and mint leaves in a bowl and toss. To make the dressing, mix together lemon juice, olive oil, paprika, cumin powder, salt and crushed peppercorns in a bowl. Add the dressing to the chickpea mixture and mix well. Serve immediately. Nutrition Info Calories 1127 Carbohydrates 141.4 Protein 45.5 Fat 42.3 Other Fiber Fiber- 37.7gm #Chickpeas (kabuli chana) #Crushed black peppercorns #Cumin powder #Dressing #Fresh mint leaves #Fresh parsley #Lemon juice #Olive oil #Onion #Paprika #Salt #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article