How to make Moongphali Aloo Chaat -

Lip-smacking chatpata chaat made from peanuts and potatoes.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Roasted Peanuts (भुनी हुई मूंगफली), Potato (आलू)

Cuisine : Uttar Pradesh

Course : Snacks and Starters

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

For more recipes related to Moongphali Aloo Chaat checkout Peanut Tikki, Moongphali Ki Tikki, Peanut Raisin Bar, Peanut Pakora-SK Khazana . You can also find more Snacks and Starters recipes like Tomato Upma Mysore Masala Paniyaram - SK Khazana Bread rolls Paneer and Spinach Bites

Moongphali Aloo Chaat

Moongphali Aloo Chaat Recipe Card


The cuisine of Uttar Pradesh is synonymous with a wide variety as every city in this state offers a different but equally sumptuous cuisine for the gourmet. Most families in Uttar Pradesh eat vegetarian food, although meat delicacies cooked in the Awadh style are world famous. Average cuisines in Uttar Pradesh revolve around the simple, vegetable curries of all kinds. But there is a predominance of fried foods which are a must especially during festivals and special occasions. 
The irresistible Mughlai food is reminiscent of the Nawabi and the Mughal glory. The world renowned Dum Pukht (means ‘to breathe and to cook’) cuisine owes its excellence to the fact that the food, sealed in a dish and slow-cooked in its own juices, retains its entire natural aromas and flavours. Lucknow is famous for its biryanis and different meat preparations. A very interesting aspect of Awadh cuisine is the inspiration it draws from a myriad sources - seasons and celebrations, flora and fauna, personalities, poetry and colour.

Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Moongphali Aloo Chaat Recipe

  • Roasted Peanuts 2 cups

  • Potato boiled and peeled 2 medium

  • Ghee 3 tablespoons

  • Cucumber peeled 1 medium

  • Tomato 1 medium

  • Fresh coriander leaves 2 tablespoons

  • Green chillies 2

  • Red chilli powder 1/2 teaspoon

  • Salt to taste

  • Chaat masala 1/2 teaspoon

  • Lemon juice 2 teaspoons


Step 1

Cube the potatoes. Heat 2 tbsps ghee in a non-stick pan, add the potatoes and sauté till lightly golden.

Step 2

Halve the cucumber and tomato, remove seeds and cube them. Put them into a bowl. Chop coriander leaves and green chillies and add.

Step 3

Drain the potatoes and add. Add the remaining ghee to the pan and lightly sauté the peanuts and then add them to rest of the ingredients in the bowl.

Step 4

Add red chilli powder, salt, chaat masala and lemon juice and mix well. Serve immediately.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.