Moongdal Kachori Deep fried moongdal and masala stuffed crisp puris. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 10 Aug 2016 in Recipes Course New Update Main Ingredients Split skinless green gram, Whole wheat flour Cuisine Indian Course Snacks and Starters Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Moongdal Kachori 1/2 cup Split skinless green gram soaked 1 1/2 cups Whole wheat flour to taste Salt 6 tablespoons Oil a pinch Asafoetida 1 inch Ginger finely chopped 2 Green chillies finely chopped 1 teaspoon Garam masala powder 2 teaspoons Red chilli powder 1 teaspoon Dry mango powder (amchur) Method Advertisment Take whole-wheat flour in a bowl. Add salt, four tablespoons of oil and mix. Add sufficient water and knead into a medium soft dough. Boil the moong dal in half cup of water till just cooked and dry. Mash lightly. Heat two tablespoons of oil in a kadai. Add asafoetida, ginger, green chillies, moong dal, garam masala powder, red chilli powder, amchur, salt and mix. Sauté for few minutes. Remove from heat and transfer the mixture into a bowl and mash slightly. Divide the dough into even sized balls. Roll them slightly, put the stuffing and gather the edges to seal. Roll into a ball again and flatten slightly. Roll as for poories with hand or rolling pin. Heat sufficient oil in a kadai and fry the kachories till light golden. Drain onto an absorbent paper. Serve hot. Nutrition Info Calories 1932 Carbohydrates 217.4 Protein 51.9 Fat 95.1 #Asafoetida #Dry mango powder (amchur) #Garam masala powder #Ginger #Green chillies #Oil #Red chilli powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article