Moong Ka Moagra

Ingredients 

• 2 cups sprouted green moong
• Salt to taste 
• 1 tablespoon oil
• A pinch of asafoetida
• 1 medium onion, finely chopped
• 1/2 inch ginger piece, chopped
• 2 green chillies, chopped
• 1 medium tomato, finely chopped
• 1 teaspoon dry mango powder (amchur)
• 2 tablespoons chopped fresh coriander leaves 

Method

1. Blanch the moong sprouts in plenty of boiling water with a pinch of salt for about three to four minutes.
2. Drain. Heat oil in a pan.
3. Add asafoetida and onion and sauté for two minutes.
4. Add ginger and green chillies and continue to sauté for another minute.
5. Add tomato and sauté for two to three minutes.
6. Add the sprouts, salt and dry mango powder and stir.
7. Cook on medium heat for two to three minutes.
8. Garnish with coriander leaves and serve.