New Update
/sanjeev-kapoor/media/post_banners/0337f5abe478cd7598fad961a45a40ca4d2ecd66cd2aade36598b5f874650fd5.jpg)
Main Ingredients | Split skinless green gram (dhuli moong dal), Green chillies |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 26-30 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Moong Dal Pakoda
- 1 1/2 cups Split skinless green gram (dhuli moong dal) soaked
- 2-3 Green chillies
- 1 inch Ginger
- a pinch Asafoetida
- to taste Salt
- 2 tablespoons Fresh coriander leaves chopped
- a pinch Baking soda
- 2 tablespoons Rice flour
- for deep-frying Oil
Method
- To make the pakoda batter, put split green gram in a mixer jar, add green chillies, ginger, asafoetida and salt and grind into a coarse paste. Add a little water if required.
- Transfer the batter into a mixing bowl, add coriander leaves, baking soda and rice flour and mix well.
- Using your fingers drop small amounts of batter in hot oil and deep-fry till crisp and golden.
- Drain on absorbent paper.
- Arrange them on a serving plate and serve hot.
Nutrition Info
Calories | 1429 |
Carbohydrates | 195.1 |
Protein | 75.1 |
Fat | 38.8 |
Other Fiber | Fiber- 24.6gm |
Advertisment