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Main Ingredients | Whole Green Grams, Tomatoes |
Cuisine | Indian |
Course | Dals and Kadhis |
Prep Time | 16-20 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Moong Curry
- 250 grams Whole Green Grams
- to taste Tomatoes
- 4 tablespoons Oil
- 1 teaspoon Cumin seeds
- 2 large Onions sliced
- 1 teaspoon Ginger paste
- 1 teaspoon Garlic paste
- 1/2 teaspoon Turmeric powder
- 1 teaspoon Red chilli powder
- 1 teaspoon Coriander powder
- 1 large Tomato sliced
- 1 teaspoon Garam masala powder
Method
- Boil water in a deep pan. Add green gram, salt and cook till soft. Drain and set aside.
- Heat oil in a non stick pan. Add cumin seeds.
- Once they crackle, add onions and sauté till light brown.
- Add ginger paste, garlic paste and sauté for two minutes.
- Add turmeric powder, chilli powder, coriander powder and tomato. Cook till tomatoes are soft.
- Add one cup water, salt and allow to boil. Add cooked green gram, garam masala powder and mix well.
- Cover and simmer for twenty minutes. Serve hot.
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