How to make Mix Sauce Pasta -
Penne pasta and mixed vegetables tossed in cheese sauce and tomato sauce – full of flavour and taste
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cheese sauce (चीज़ सॉस), Processed cheese (प्रोसेस्ड चीज़)
Cuisine : Italian
Course : Noodles and Pastas
You can also find more Noodles and Pastas recipes like Tomato Vodka Penne Chilli Pepper Olio Pasta Broccoli Mushroom and Penne Bake Vegetable Chowmein
Mix Sauce Pasta Recipe Card
Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
Prep Time : 16-20 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Mix Sauce Pasta Recipe
Cheese sauce
Processed cheese grated 1/2 cup
Butter 1 tablespoon
Refined flour 1 tablespoon
Milk 3/4 cup
Black peppercorns crushed to taste
Salt to taste
Tomato sauce
Medium tomatoes blanched, peeled and chopped 4
Olive oil 1 tablespoon
Garlic cinely chopped 5-6 cloves
Red chilli flakes 1/2 teaspoon
Salt to taste
Tomato ketchup 2 tablespoons
Black peppercorns crushed to taste
Pasta
Penne pasta boiled 1 1/2 cups
Olive oil 1 tablespoon
Garlic cloves choppped 3-4 cloves
Large onion sliced 1
Broccoli flores blanched 5-6
Button mushrooms quartered 3-4
Small red capsicum diced 1/2
Small green zucchini cut into 1 inch cubes 1/2
Small yellow squash cut into 1 inch cubes 1/2
Salt to taste
Black peppercorns crushed to taste
Parmesan cheese block as required
Red chilli flakes 1 teaspoon
Parmesan cheese shavings to garnish
Method
Step 1
Heat butter in a non-stick pan, add refined flour and whisk well. Add milk and whisk to avoid lumps. When the mixture thickens slightly, add cheese and mix till cheese dissolves. Add salt and crushed black pepper and mix well. Take the pan off the heat and set aside.
Step 2
Heat olive oil in another non-stick pan, add garlic and saute till raw smell disappears. Add chilli flakes and mix well. Add tomatoes and mix well. Add salt and mix well. Add ketchup, mix well and cook till the mixture is thick. Add crushed black peppercorns and mix well. Take the pan off the heat.
Step 3
Heat olive oil in yet another non-stick pan, add garlic and onion, mix and sauté till golden brown.
Step 4
Add broccoli, mushrooms, red capsicum, zucchini and yellow squash and mix well. Add salt and crushed black peppercorns, mix well and cook for 1-2 minutes.
Step 5
Add tomato sauce and white sauce, mix well and cook for 2-3 minutes.
Step 6
Add pasta and mix well and cook for 1-2 minutes. Grate parmesan cheese into the pan and sprinkle red chilli flakes and mix well.
Step 7
Transfer into a serving bowl, garnish with parmesan shavings and sprinkle crushed black peppercorns on top and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
