Missi Roti Recipe - SK Khazana A popular Punjabi flat roti made with whole wheat flour, gram flour and spices This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Jul 2020 in Recipes Course New Update Main Ingredients Whole wheat flour (atta), Gram flour (besan) Cuisine Punjabi Course Breads Prep Time 26-30 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Missi Roti Recipe - SK Khazana 1 1/2 cups Whole wheat flour (atta) 1/2 cup Gram flour (besan) 1 small Onion finely chopped 1/2 teaspoon Dried fenugreek leaves (kasoori methi) to taste Salt a pinch Turmeric powder 1-2 teaspoons Oil for cooking Ghee to serve Sabzi to serve Onions Quartered to serve Lemon wedges to serve Green chillies Method Take whole wheat flour in a parat, add gram flour , onion, crushed dried fenugreek leaves, salt and turmeric powder and mix well. Add oil and mix well. Add sufficient water, a little at a time, and knead into soft dough. Cover with damp muslin cloth and set aside for 5-7 minutes. Heat a non-stick tawa. Divide the dough into equal portions and shape them into balls. Roll each ball in whole wheat flour and flatten it. Further roll into a not-too-thin roti. Dust off excess flour and place the roti on the hot tawa. Cook for 1 minute, flip and apply a little ghee over the roti. Flip again and apply a little ghee on the other side too. Continue to cook, flipping sides, the roti is cooked completely and brown specks appear on it. Cook the remaining rotis similarly. Apply a little ghee on each roti, place them on a serving plate and serve hot with sabzi, quartered onions, lemon wedges and green chillies. #Dried fenugreek leaves (kasoori methi) #Ghee #Gram flour (besan) #Green chillies #Lemon wedges #Oil #Onion #Onions #Salt #Turmeric powder #Whole wheat flour (atta) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article