Mawa Rolls

Ingredients list for Mawa Rolls

• Refined Flour
• 1 cup Khoya
• a pinch Salt
• 1/2 teaspoon Baking powder
• 1/2 tablespoon Soda bicarbonate
• 1 1/2 tablespoons Powdered sugar
• 1/4 cup Khoya/mawa
• 1 cup Milk
• for garnish Ghee
• Stuffing
• 800 grams Khoya/mawa
• 10 tablespoons Powdered sugar
• 1/4 cup Milk
• 1 1/2 teaspoon Green cardamom powder
• 50 Pistachios roughly chopped
• 50 Almonds roughly chopped

Method

1. For the pancakes, sift flour, salt, baking powder, soda bicarbonate and sugar into a bowl. Add khoya and mix. Add milk and mix well. Ensure that there are no lumps. Correct consistency by adding more milk. Heat ghee in a pan.
2. Put a ladleful of the batter and spread to medium thickness. Cook till done on one side then flip and cook on the other side. Transfer onto a plate and set aside. Make more pancakes with the remaining batter in the same way.
3. For the stuffing, heat a kadai, add khoya, milk and powdered sugar and cook till soft. Add cardamom powder, pistachios and almonds and mix.
4. Take the mixture off the heat. Place a pancake on a plate. Spread a little of the filling and roll. Make more rolls in the same way. Cut the rolls at a slant in the middle and serve hot.

Nutrition Info