Matar Malai - SK Khazana

Ingredients list for Matar Malai - SK Khazana

• 1 cup Frozen green peas
• Malai 2-3 tablespoons + For garnish
• 2 tablespoons Oil
• 1 teaspoon Cumin seeds
• 1/4 teaspoon Asafoetida
• to taste Salt
• 1/2 teaspoon Turmeric powder
• 1 teaspoon Coriander powder
• 1 teaspoon Red chilli powder
• 1 teaspoon Garam masala powder

Method

1. Heat oil in a non-stick pan, add cumin seeds and asafoetida and let the seeds change colour. Add green peas, mix and sauté for 2-3 minutes.
2. Add salt, turmeric powder, coriander powder and red chilli powder and mix well.
3. Add malai and mix well. Add garam masala powder and mix well.
4. Transfer into a serving bowl, garnish generously with malai and serve hot.