How to make Masaledar Chicken Chaat -
Boiled chicken mixed with chaat masala.
This is a Sanjeev Kapoor exclusive recipe.
Masaledar Chicken Chaat Recipe Card
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Level Of Cooking : Moderate
Ingredients for Masaledar Chicken Chaat Recipe
Boneless Chicken 500 grams
Chaat masala 1 tablespoon
Onions chopped 3/4 cup
Dry mango powder (amchur) 1 teaspoon
Green chillies chopped 1 teaspoon
Red chilli powder 1 teaspoon
Salt to taste
Fresh coriander leaves chopped 1 tablespoon
Lemon juice 2 tablespoons
Oil 1 tablespoon
Clean and cut chicken into one-inch cubes. Boil chicken pieces in salted boiling water for ten minutes.
Drain excess water and chill chicken in a refrigerator. Mix chopped onions, chaat masala, dry mango powder, chopped green chillies, red chilli powder, salt, chopped coriander leaves, lemon juice and oil with cooked chicken pieces.
Arrange in a serving platter or bowl. Decorate with a tomato rose.