Masalapara

Ingredients list for Masalapara

• 1/2 cup Whole Wheat Flour
• 1/2 cup Refined Flour
• 1/2 teaspoon Baking powder
• 2 tablespoons Ghee
• to taste Salt
• 1/2 teaspoon Carom seeds (ajwain)
• 2 teaspoons Chaat masala
• 1 teaspoon Red chilli powder
• 1/2 teaspoon Turmeric powder
• 2 cloves Garlic finely chopped

Method

1. Mix the two flours and baking powder.
2. Add ghee and rub in with fingertips to get a mixture resembling breadcrumbs.
3. Add salt, carom seeds, chaat masala, red chilli powder, turmeric powder and garlic .
4. Add sufficient cold water and knead into a stiff dough.
5. Cover the dough and let it rest for some time
6. Preheat oven to 200°C. Grease a baking tray with a little oil and sprinkle refined flour on it.
7. Sprinkle some refined flour on a flat surface and roll out the dough into a half-centimeter thick disc.
8. Cut the rolled out dough into diamond shaped pieces .
9. Place them on the baking tray and bake in the preheated oven for fifteen to twenty minutes.
10. Serve hot or cool completely and store in an airtight container.

Nutrition Info