How to make Masala Potatoes on Toast -
Bread slices topped with spicy potato mixture and shallow fried.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potatoes (आलू), White Bread Slices (सफेद ब्रेड)
Cuisine : Indian
Course : Snacks and Starters
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For more recipes related to Masala Potatoes on Toast checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Chicken Pizza Palak Baby Uttapam Cajun Crusted Chicken Wings Spiced Zucchini and Mushroom Skewers
Masala Potatoes on Toast Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 16-20 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Masala Potatoes on Toast Recipe
Potatoes Boiled peeled And Grated 2-3 medium
White Bread Slices chopped 2 tablespoons
Onion finely chopped 1 medium
Dried mango powder 1 teaspoon
Garam masala powder 1 teaspoon
Red chilli powder 1 teaspoon
Salt to taste
White bread slices 4
Oil for shallow frying
Tomato ketchup as required
Method
Step 1
Toast bread slices only on one side on a non-stick tawa. Remove from heat and set aside.
Step 2
Put potatoes, coriander leaves, onion, dried mango powder, garam masala powder, red chilli powder and salt in a bowl and mix well. Spread a generous amount of this mixture on the toasted side of bread slices.
Step 3
Heat oil on a non-stick tawa. Place the prepared slices on it, mixture side down. Drizzle a little all around and cook, turning sides, till both sides are crisp and golden. Cut into fingers and serve hot with tomato ketchup.
Nutrition Info
Calories : 887 Kcal
Carbohydrates : 115.5 gm
Protein : 12.7 gm
Fat : 41.6 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
