Masala Potatoes on Toast

Ingredients list for Masala Potatoes on Toast

• 2-3 medium Potatoes Boiled peeled And Grated
• 2 tablespoons White Bread Slices chopped
• 1 medium Onion finely chopped
• 1 teaspoon Dried mango powder
• 1 teaspoon Garam masala powder
• 1 teaspoon Red chilli powder
• to taste Salt
• 4 White bread slices
• for shallow frying Oil
• as required Tomato ketchup

Method

1. Toast bread slices only on one side on a non-stick tawa. Remove from heat and set aside.
2. Put potatoes, coriander leaves, onion, dried mango powder, garam masala powder, red chilli powder and salt in a bowl and mix well. Spread a generous amount of this mixture on the toasted side of bread slices.
3. Heat oil on a non-stick tawa. Place the prepared slices on it, mixture side down. Drizzle a little all around and cook, turning sides, till both sides are crisp and golden. Cut into fingers and serve hot with tomato ketchup.

Nutrition Info