How to make Masala Meat Burger -

Indian style burger made with mutton mince and masalas.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Mutton Mince, Whole wheat buger buns

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Masala Meat Burger checkout Seekh Kabab, Parsi Mutton Cutlets, Masala Keema Roll, Masala Keema Buns . You can also find more Snacks and Starters recipes like Til Wali Mirchein Paneer Tikka Pizza Poha Dhokla Aloo Masala Chaat

Masala Meat Burger

Masala Meat Burger Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Masala Meat Burger Recipe

  • Mutton Mince 1½ cups

  • Whole wheat buger buns 4

  • Red chilli powder 1 teaspoon

  • Red bird?s-eye chillies finely chopped 2-3

  • Ginger-garlic paste 1½ tablespoon

  • meat masala powder 2 tablespoon

  • Eggs 2

  • Fresh coriander sprigs 6-8

  • Onion roughly copped 1 medium

  • Salt to taste

  • Oil for shallow frying

  • Iceberg lettuce leaves 8-10

  • Tomatoes sliced 2 medium

  • Dip

  • Cumin seeds 1 tablespoon

  • Garlic cloves crushed 8-10

  • Ginger finely chopped 1 tablespoon

  • Hung yogurt 1 cup

  • Salt to taste

  • Juice of 1 lemon


Step 1

To make the dip, dry roast cumin seeds in a non-stick pan till dark brown and put into a bowl.

Step 2

Put mutton mince into a mixer jar, add red chilli powder, bird’s eye chillies, ginger-garlic paste and meat masala powder. Break an egg and add.

Step 3

Roughly chop coriander and add and grind everything till smooth. Transfer into another bowl. Add onion and mix well. Add salt and mix well.

Step 4

Heat sufficient oil in another non-stick pan.

Step 5

Divide the mince mixture into equal portions, shape them into balls, flatten to make tikkis. Shallow-fry the tikkis in hot oil, turning sides, till the mutton is cooked and the tikkis are golden and crisp on both sides.

Step 6

Grind roasted cumin seeds to a fine powder in a mixer. Reserve some of the powder in a small bowl. Add garlic, ginger, hung yogurt, salt and lemon juice and grind further till smooth. Transfer into a freshbowl and sprinkle reserved cumin powder over it.

Step 7

Halve whole wheat burger buns.

Step 8

Break remaining egg into a bowl and whisk well. Drizzle the egg over each tikki in the pan and cook till the egg is done.

Step 9

Heat a non-stick tawa, place the burger buns on it and toast till the underside of the buns are lightly browned.

Step 10

Place 2-3 iceberg lettuce leaves on the roasted side of each bun, place 3 tomato slices over them, sprinkle salt, place a tikkiover them. Top with a spoonful of dip and cover with the remaining halves. Arrange on a serving plate and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.