Fermented rice batter pancakes, stuffed with a boiled mashed potato bhaji.
South Indian breakfast which is now popular across the globe – masala dosa is a fermented rice pancake stuffed with a boiled mashed potato bhaji. It is often served with a coconut chutney and sambhar, but it tastes great just by itself too. This one has become one of the more basic dosas amongst the array of varieties available today!
Prep Time : 4-5 hour
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.