How to make Mango manzeera -

A type of raw mango chutney.

Sanjeev Kapoor

This recipe is contributed by Member Namita Sood.

Main Ingredients : Raw Mango (कच्चा आम), Sugar (चीनी)

Cuisine : Indian

Course : Pickles, Jams and Chutneys

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For more recipes related to Mango manzeera checkout Kairi Ki Launjee, Andhra Avakkai, Instant Mango Pickle, Mango and Papaya Chutney . You can also find more Pickles, Jams and Chutneys recipes like Onion Tomato Chutney, Andhra Amla Pickle, Anjeer Ki Chutney, Saeb Ki Chutney.

Mango manzeera

Mango manzeera Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 41-50 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Mango manzeera Recipe

  • Raw Mango cut into cubes 10

  • Sugar 3 tablespoons

  • Onion seeds (kalonji) 2 tablespoons

  • Fenugreek seeds (methi dana) 2 tablespoon

  • Black peppercorns 8-10

  • Fennel seeds (saunf) 2 tablespoons

  • Cloves 8-10

  • Sugar 1 cup

Method

Step 1

Heat olive oil in a non-stick pan. Add onion seeds, methi seeds, black peppercorns, fennel seeds and cloves and saute for a minute.

Step 2

Add mangoes and saute for five minutes or till the moisture get evaporated.

Step 3

Add sugar and cook for two minutes. Remove the pan from heat and store in airtight containers. Serve with paranthas.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.