How to make Brown Butter Sugar Cookies -

These cookies are made with browned butter, brown sugar and refined flour.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Butter (मक्खन ), brown sugar/jaggery (ब्राउन शुगर)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Brown Butter Sugar Cookies checkout Basic Sponge Cake, Peanut Butter Toast with Fried Egg, Buttermilk Onion Rings, Buttermilk Oats Pancakes . You can also find more Snacks and Starters recipes like Pav Bhaji Buns with Cheese Chutney Dosa Bombay Sandwich Puffed Rice Upma-SK Khazana

Brown Butter Sugar Cookies

Brown Butter Sugar Cookies Recipe Card

Print

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 41-50 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Brown Butter Sugar Cookies Recipe

  • Butter 1 cup

  • brown sugar/jaggery 1 cup + to sprinkle

  • Refined flour (maida) 2½ cups

  • Egg 1

  • Baking powder 1 teaspoon

  • Cinnamon powder 2 teaspoons

  • Milk 2 tablespoons

Method

Step 1

Heat butter in a non-stick pan till well browned. Transfer into a bowl.

Step 2

Add brown sugar and beat well. Add egg and beat till well combined.

Step 3

Sieve together flour, baking powder and cinnamon powder into the bowl. Fold in well.

Step 4

Add milk and mix well. Cover with a cling film and keep in the refrigerator for twenty to twenty-five minutes.

Step 5

Preheat oven at 180° C.

Step 6

Dust the work top with some dry flour. Remove the cling film, place the dough on the table top and roll out into a one inch thick sheet. Cut out into sixteen square shaped cookies with a small cookie cutter.

Step 7

Place the cookies on a baking tray, sprinkle some brown sugar on each, place the tray in the preheated oven and bake for ten to twelve minutes. Remove from oven and cool down to room temperature.

Step 8

Serve or store in an airtight container.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.