Lehsuni Tikki Potatoes mixes with paneer, onions and spices, shaped into tikkis and fried till golden brown. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Potatoes, Salt Cuisine Indian Course Snacks and Starters Prep Time 26-30 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Lehsuni Tikki 6 medium Potatoes to taste Salt 1 medium Onion 4-6 cloves Garlic 1/4 cup Fresh coriander leaves 6-8 Cashewnuts 1/2 tablespoon Red chilli powder 1/4 cup Paneer (cottage cheese) grated to deep fry Oil Method Advertisment Wash, boil, cool, peel and mash potatoes thoroughly. Add salt to taste and knead to make smooth dough. Divide into ten to twelve equal portions. Peel, wash and finely chop the onion and garlic. Clean, wash and finely chop fresh coriander leaves. Crush cashewnuts and mix with chopped onion, garlic, coriander leaves, red chilli powder, salt and grated cottage cheese. Divide the mixture into ten to twelve equal portions. Stuff each portion of mashed potato with a portion of the cottage cheese mixture. Roll and shape into tikkis of approximately two-inch diameter and half inch thickness. Heat oil in a kadai and deep-fry the tikkis to golden brown. Remove and drain on to a clean and absorbent kitchen towel or paper. Serve hot with tomato ketchup or mint chutney. Nutrition Info Calories 1137 Carbohydrates 163.5 Protein 19.7 Fat 45.4 Other Fiber Fiber- 14.4gm #Cashewnuts #Fresh coriander leaves #Garlic #Oil #Onion #Potatoes #Red chilli powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article