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Lehsuni Tikki

Potatoes mixes with paneer, onions and spices, shaped into tikkis and fried till golden brown. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Potatoes, Salt
Cuisine Indian
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Lehsuni Tikki

  • 6 medium Potatoes
  • to taste Salt
  • 1 medium Onion
  • 4-6 cloves Garlic
  • 1/4 cup Fresh coriander leaves
  • 6-8 Cashewnuts
  • 1/2 tablespoon Red chilli powder
  • 1/4 cup Paneer (cottage cheese) grated
  • to deep fry Oil

Method

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  1. Wash, boil, cool, peel and mash potatoes thoroughly. Add salt to taste and knead to make smooth dough. Divide into ten to twelve equal portions. Peel, wash and finely chop the onion and garlic. Clean, wash and finely chop fresh coriander leaves.
  2. Crush cashewnuts and mix with chopped onion, garlic, coriander leaves, red chilli powder, salt and grated cottage cheese. Divide the mixture into ten to twelve equal portions. Stuff each portion of mashed potato with a portion of the cottage cheese mixture.
  3. Roll and shape into tikkis of approximately two-inch diameter and half inch thickness. Heat oil in a kadai and deep-fry the tikkis to golden brown. Remove and drain on to a clean and absorbent kitchen towel or paper. Serve hot with tomato ketchup or mint chutney.

Nutrition Info

Calories 1137
Carbohydrates 163.5
Protein 19.7
Fat 45.4
Other Fiber Fiber- 14.4gm
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