Lamb Cutlets

Ingredients list for Lamb Cutlets

• 500 grams Lamb mince
• 2 White bread slices
• 1 medium Onion finely chopped
• ½ cup Fresh mint leaves
• 2 Green chillies finely chopped
• 1 teaspoon Garam masala powder
• to taste Salt
• to deep fry Oil
• 4-5 Eggs
• ½ cup Bread crumbs
• to serve Tomato ketchup

Method

1. Soak bread slices in ½ cup water and squeeze out extra water.
2. Blend together mutton mince, drained bread slices, onions, mint leaves, chillies, garam masala powder, salt in a food processor till smooth. Transfer this mixture into a bowl.
3. Heat sufficient oil in a kadai.
4. Break eggs in another bowl, add salt and whisk well.
5. Spread breadcrumbs on a plate.
6. Dampen palms with water, take a portion of mince mixture and shape into cutlet. Similarly prepare the rest. Dip the prepared cutlets in egg mixture, coat them in breadcrumbs and deep-fry in hot oil till golden and crisp on both the sides. Drain on absorbent paper.
7. Serve hot with tomato ketchup.