How to make Kurkuri Arbi -

Deep fried colocassia tossed with spices.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Colocassia (arbi) (अर्बी ), Oil (ऑइल)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Kurkuri Arbi checkout Arbi Ke Kabab, Arbi Tikki, Arbi Seekh Kabab-SK Khazana, Chilli Arbi-SK Khazana . You can also find more Snacks and Starters recipes like Poha With Mixed Sprouts Dhokla Paneer Tikka Kathi Roll Sourdough Pancakes

Kurkuri Arbi

Kurkuri Arbi Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Kurkuri Arbi Recipe

  • Colocassia (arbi) boiled and peeled 500 grams

  • Oil 1 tablespoon

  • Carom seeds (ajwain) 2 teaspoons

  • Asafoetida a big a pinch

  • Salt to taste

  • Red chilli powder 1 teaspoon

  • Fresh coriander leaves chopped 1 tablespoon

  • Lemon juice 1 teaspoon

  • Chaat masala 1 teaspoon


Step 1

Halve the colocassia vertically and flatten each piece between your palms.

Step 2

Heat sufficient oil in a kadai and deep-fry the colocassia till golden brown.

Step 3

Drain on absorbent paper.

Step 4

Heat one tablespoon oil in a non-stick pan.

Step 5

Add carom seeds, asafoetida, salt and red chilli powder and stir.

Step 6

Add the fried colocassia slices and mix well.

Step 7

Cover and cook on low heat for five minutes.

Step 8

Add coriander leaves, lemon juice and chaat masala. Mix well. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.