Kumbh Ke Kabab

Ingredients list for Kumbh Ke Kabab

• 2 cups Mushrooms chopped
• 2 tablespoons Rolled Oats
• 1 1/2 tablespoons Garlic chopped
• 1 cup Onions finely chopped
• 3/4 cup Rolled (porridge) oats
• 1 teaspoon Red chilli flakes
• 1 teaspoon Crushed black peppercorns
• 1 teaspoons Dried herbs
• 1 tablespoon Green chillies chopped
• to taste Salt
• 4 tablespoons Fresh coriander leaves chopped
• 3 tablespoons Roasted chana dal (dalia) powder
• for shallow frying Oil

Method

1. Heat olive oil in a non-stick pan; add garlic and sauté till light golden brown. Add onions and sauté till translucent. Add rolled oats, mushrooms, red chilli flakes, crushed black peppercorns, dried herbs, green chillies, salt and coriander leaves and sauté till the mixture is dry.
2. Transfer the mixture onto a plate and cool. Add dalia powder and mix well.Divide the mixture into equal portions and make small balls. Press them lightly between palms to make kababs.

Nutrition Info