How to make Kumbh Ke Kabab -
A wonderful starter – mushroom kabab flavoured with fresh coriander leaves.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mushrooms (मशरूम), Rolled Oats (रोल्ड ओट्स )
Cuisine : Hyderabadi
Course : Snacks and Starters
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For more recipes related to Kumbh Ke Kabab checkout Grilled Garlicky Mushrooms, Stuffed Mushrooms, Pan Fried Mushrooms, Mushroom With Garlic . You can also find more Snacks and Starters recipes like Madras Potato Chips Potato Crisps With A Difference Chicken Bharwan Mirch Corn Chips With Cheese Dressing
Kumbh Ke Kabab Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Kumbh Ke Kabab Recipe
Mushrooms chopped 2 cups
Rolled Oats 2 tablespoons
Garlic chopped 1 1/2 tablespoons
Onions finely chopped 1 cup
Rolled (porridge) oats 3/4 cup
Red chilli flakes 1 teaspoon
Crushed black peppercorns 1 teaspoon
Dried herbs 1 teaspoons
Green chillies chopped 1 tablespoon
Salt to taste
Fresh coriander leaves chopped 4 tablespoons
Roasted chana dal (dalia) powder 3 tablespoons
Oil for shallow frying
Method
Step 1
Heat olive oil in a non-stick pan; add garlic and sauté till light golden brown. Add onions and sauté till translucent. Add rolled oats, mushrooms, red chilli flakes, crushed black peppercorns, dried herbs, green chillies, salt and coriander leaves and sauté till the mixture is dry.
Step 2
Transfer the mixture onto a plate and cool. Add dalia powder and mix well.Divide the mixture into equal portions and make small balls. Press them lightly between palms to make kababs.
Nutrition Info
Calories : 1369 Kcal
Carbohydrates : 132.5 gm
Protein : 32.4 gm
Fat : 78.8 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
