How to make Kothimbir Vadi Chaat -

The popular Maharashtrian snack served as a chaat is just as delicious.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Onion (प्याज़ ), Yogurt (दही)

Cuisine : Indian

Course : Snacks and Starters

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For more recipes related to Kothimbir Vadi Chaat checkout Kanda Poha, Kande Pohe, Crispy Onion Rings, Pyaaz Ki Kachori . You can also find more Snacks and Starters recipes like Appam Prune & Spinach Kebab Vegetable Club Sandwich Cinnamon Rolls

Kothimbir Vadi Chaat

Kothimbir Vadi Chaat Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Kothimbir Vadi Chaat Recipe

  • Onion finely chopped 1 medium

  • Yogurt as required

  • kothimbir vadis readymade 12-16

  • Green chutney as required

  • Date and tamarind chutney as required

  • Chaat masala to sprinkle

  • Sev as required

  • Fresh coriander leaves chopped as required

  • Red chilli powder 1 teaspoon

  • Turmeric powder ½ teaspoon

  • Peanuts roasted and crushed ½ teaspoon

  • Salt to taste

Method

Step 1

Put broken vadi in individual serving platters. Add some onion on top.

Step 2

Drizzle yogurt, green chutney and date-tamarind chutney.

Step 3

Sprinkle some chaat masala and put some sev and chopped coriander on top.

Step 4

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.