How to make Kothimbir Vadi Chaat -
The popular Maharashtrian snack served as a chaat is just as delicious.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Onion (प्याज़ ), Yogurt (दही)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Kothimbir Vadi Chaat checkout Kanda Poha, Kande Pohe, Crispy Onion Rings, Pyaaz Ki Kachori . You can also find more Snacks and Starters recipes like Cheesy Paneer Papdi Chilli Paneer Vermicelli Idli - SK Khazana Cheesy Bread Rolls
Kothimbir Vadi Chaat Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Kothimbir Vadi Chaat Recipe
Onion finely chopped 1 medium
Yogurt as required
kothimbir vadis readymade 12-16
Green chutney as required
Date and tamarind chutney as required
Chaat masala to sprinkle
Sev as required
Fresh coriander leaves chopped as required
Red chilli powder 1 teaspoon
Turmeric powder ½ teaspoon
Peanuts roasted and crushed ½ teaspoon
Salt to taste
Method
Step 1
Put broken vadi in individual serving platters. Add some onion on top.
Step 2
Drizzle yogurt, green chutney and date-tamarind chutney.
Step 3
Sprinkle some chaat masala and put some sev and chopped coriander on top.
Step 4
Serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
