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Kothimbir Vadi Chaat

The popular Maharashtrian snack served as a chaat is just as delicious. This is a Sanjeev Kapoor exclusive recipe.

BySanjeev Kapoor in Recipes Course
New Update
Kothimbir Vadi Chaat
Main IngredientsOnion, Yogurt
CuisineIndian
CourseSnacks and Starters
Prep Time11-15 minutes
Cook time0-5 minutes
Serve4
TasteTangy
Level of CookingEasy
OthersVeg

Ingredients list for Kothimbir Vadi Chaat

  • 1 medium Onion finely chopped
  • as required Yogurt
  • 12-16 kothimbir vadis readymade
  • as required Green chutney
  • as required Date and tamarind chutney
  • to sprinkle Chaat masala
  • as required Sev
  • as required Fresh coriander leaves chopped
  • 1 teaspoon Red chilli powder
  • ½ teaspoon Turmeric powder
  • ½ teaspoon Peanuts roasted and crushed
  • to taste Salt

Method

  1. Put broken vadi in individual serving platters. Add some onion on top.
  2. Drizzle yogurt, green chutney and date-tamarind chutney.
  3. Sprinkle some chaat masala and put some sev and chopped coriander on top.
  4. Serve immediately.
#Chaat masala #Date and tamarind chutney #Fresh coriander leaves #Green chutney #Onion #Peanuts #Red chilli powder #Salt #Sev #Turmeric powder #Yogurt
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