Keema Pav

Ingredients list for Keema Pav

• 250 grams Minced mutton (keema)
• 4 slices White bread
• 3 tablespoons Oil
• 1 Bay leaf
• 1 inch Cinnamon
• 3-4 Cloves
• 7-8 Black peppercorns
• 2 medium Onions , finely chopped
• 2 medium Tomatoes , finely chopped
• 1 tablespoon Fresh coriander leaves , chopped
• 1 tablespoon Ginger-garlic paste
• 1 teaspoon Garam masala powder
• 1 tablespoon Mixed masala powder
• to taste Salt
• to garnish Fresh mint leaves
• to serve Onion slices
• to serve Lemon slices

Method

1. Heat oil in a pressure cooker, add bay leaf, cinnamon, cloves and peppercorns, mix and sauté till fragrant. Add onions, tomatoes, coriander leaves, ginger-garlic paste, garam masala powder, mixed masala and salt, mix and cook till tomatoes and onions turn soft and pulpy.
2. Add mutton mince and mix well. Add ½ cup water and mix well. Cover and cook till pressure is released 4-5 times.
3. Open the lid when the pressure has reduced completely. Transfer the keema mixture into a serving bowl.
4. Garnish with mint leaves and serve hot with bread slices, onion slices and lemon slices.