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Main Ingredients | Onions,chopped, Pressed rice (poha) |
Cuisine | Maharashtrian |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Kande Pohe
- 2 medium Onions,chopped
- 400 grams Pressed rice (poha)
- 3 tablespoons Oil
- 1 teaspoon Mustard seeds
- 1 teaspoon Cumin seeds
- a pinch Asafoetida
- 6-7 Curry leaves
- to taste Salt
- 1/2 teaspoon Sugar
- 3 Green chillies,chopped
- 2 medium Potatoes,boiled and peeled
- 1/2 teaspoon Turmeric powder
- 2 tablespoons Fresh coriander leaves,chopped
Method
- Wash the poha in a sieve. Poha should be moist but not mashed.
- Chop onions in a chopper. Heat oil in a non stick pan, add mustard seeds and cumin seeds. When the seeds splutter add asafoetida and curry leaves and sauté for 1 minute.
- Add onions and sauté. Add salt and sugar and mix lightly. Chop green chillies finely and add and mix well. Cube potatoes and add and mix well.
- Add turmeric powder, mix and sauté for 1 minute. Add poha and mix gently.Squeeze the juice of ½ lemon, add to the poha and mix. Add coriander leaves and mix well. Serve hot.
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